My Sweet Potato and Sweetcorn Soup. šŸ˜˜
My Sweet Potato and Sweetcorn Soup. šŸ˜˜

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my sweet potato and sweetcorn soup. šŸ˜˜. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Sweet Potato and Sweetcorn Soup. šŸ˜˜ is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Sweet Potato and Sweetcorn Soup. šŸ˜˜ is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook my sweet potato and sweetcorn soup. šŸ˜˜ using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Sweet Potato and Sweetcorn Soup. šŸ˜˜:
  1. Prepare 3 Sweet Potatoes
  2. Make ready 1 Veg Stock cube
  3. Make ready 1/2 Small Onion choppped
  4. Take Pinch Salt
  5. Make ready 1/4 TSP Black Pepper
  6. Get 2 small sweet peppers chopped
  7. Get 2 Roasted Garlic cloves crushed (roasted in foil in tsp butter)
  8. Get 4 tbls Barely
  9. Make ready 1/2 Cup Frozen sweetcorn or drained out the tin
  10. Prepare 2 pints water
Instructions to make My Sweet Potato and Sweetcorn Soup. šŸ˜˜:
  1. Add the Garlic and little bit of butter to the foil and the cloves garlic skin removed to a large silver foil and close it up put in the oven for 10 - 15 minutes on 200Ā°C
  2. Rinse the Barley in cold water for 2 minutes add to the two pints of water. Bring to the boil then stir and let it Simmer for 10 minutes. Add the roasted garlic and remaining butter mix in.
  3. Next, chop up the Aubergine does not have to be small as it will be blended anyway. Also the sweet peppers add them to the Barley water with the stock cubes salt and pepper.
  4. Add sweetcorn and mix.
  5. 20 minutes. After that time blend it just for a bit leave some bits. add it back to the pan then serve hot with some nice crusty bread. Or when cooled Freeze some for another time. Add some edible seeds when serving.

So that’s going to wrap it up for this special food my sweet potato and sweetcorn soup. šŸ˜˜ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!