Kielbasa with apples and sauerkraut
Kielbasa with apples and sauerkraut

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kielbasa with apples and sauerkraut. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. Remove kielbasa to a plate and keep warm.

Kielbasa with apples and sauerkraut is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kielbasa with apples and sauerkraut is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa with apples and sauerkraut:
  1. Take About 15"of polish kielbasa sliced thin
  2. Get 3 small apples peeled and cored, sliced thin
  3. Prepare 2 tbsp unsalted butter
  4. Get 1-15 oz can of sauerkraut
  5. Prepare About 4 leaves of cabbage slices and chopped
  6. Make ready 1/2 tsp ground cinnamon
  7. Prepare 1 tbsp CARRAWAY seeds
  8. Take 1-8 oz can of beer

Crock Pot Apple and Sauerkraut Kielbasa (Low Fat) Recipe by Ms B. This is an adopted recipe, and I tried it on a cool, rainy day. It is an inexpensive dinner with lots of flavor. Brown kielbasa in oil in dutch oven over medium heat.

Steps to make Kielbasa with apples and sauerkraut:
  1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
  2. After slicing the kielbasa place in pan add cabbage
  3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad

Add chopped onion and saute until onion is translucent. Add apples and saute for a minute until they start to soften. Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine. Sauerkraut and kielbasa also go well with applesauce or sauteed apples. Sauerkraut and kielbasa- a recipe from my Polish friend's granny.

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