Christmas Smoked Salmon Ramkins
Christmas Smoked Salmon Ramkins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, christmas smoked salmon ramkins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Christmas Smoked Salmon Ramkins is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Christmas Smoked Salmon Ramkins is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook christmas smoked salmon ramkins using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Christmas Smoked Salmon Ramkins:
  1. Make ready 350 grams smoked salmon
  2. Prepare 1 cup mayonnaise
  3. Make ready 1 packages family size cream cheese (280g)
  4. Take lemon juice
  5. Prepare 1 tbsp fresh chopped dill
  6. Get fresh cracked black pepper
  7. Prepare 1/2 cucumber peeled, deseeded and diced
  8. Make ready Saran wrap for ramekins
Steps to make Christmas Smoked Salmon Ramkins:
  1. Prepare ramekins with Saran wrap.
  2. Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
  3. In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
  4. Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
  5. Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
  6. To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!

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