Potato Egg  Curry
Potato Egg  Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato egg  curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Egg  Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato Egg  Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have potato egg  curry using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Potato Egg  Curry:
  1. Prepare 3 eggs boiled cut into half
  2. Get 2 potatoes peeled and cut into pieces
  3. Get 2 onion chopped
  4. Get 3 tomatoes puree
  5. Prepare 1 tsp ginger-chilli paste
  6. Make ready 2 tsp oil
  7. Take 1/4 tsp cumin seeds
  8. Make ready to taste salt
  9. Prepare 1/2 tsp Turmeric powder
  10. Get 1/4 tsp Red chilli powder
  11. Prepare 1/2 tsp garam masala
  12. Get as needed water
Instructions to make Potato Egg  Curry:
  1. In a cooker add oil and cumin.then add ginger-chilli paste and cook for a minute. Then add onion and all spices.cook for five minutes. Add tomatoes and again mix.add potatoes and water.cover it with lid and wait for three whistles. After that open and add eggs.boil for two minutes. Serve hot with chapati.

So that’s going to wrap this up with this special food potato egg  curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!