Breakfast toast with poached egg and kiwi
Breakfast toast with poached egg and kiwi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, breakfast toast with poached egg and kiwi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Breakfast toast with poached egg and kiwi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Breakfast toast with poached egg and kiwi is something which I’ve loved my entire life.

Poached Egg Breakfast TacosRachLmansfield. arugula, eggs, corn tortillas, hot sauce, goat cheese, avocado. Avocado & Poached Egg MuffinsFeed Your Sole. parsley, avocado, cherry tomatoes, English muffin, medium eggs. Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado.

To get started with this recipe, we have to first prepare a few components. You can have breakfast toast with poached egg and kiwi using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast toast with poached egg and kiwi:
  1. Prepare 4 slices bread
  2. Take 1 egg
  3. Make ready 2 tbsp salted butter
  4. Take Salt
  5. Get Topping
  6. Prepare 2 eggs
  7. Take 1 kiwi (or other fruit)
  8. Get 400 ml water

The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. I think most would say that. Break both eggs onto a plate, being careful not to damage the yolks.

Steps to make Breakfast toast with poached egg and kiwi:
  1. Prepare the bread and kiwi first. Cut kiwi in small cubes.
  2. Beat 1 egg, add some salt and soak the bread into it.
  3. Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside.
  4. On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread.
  5. Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat.
  6. Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat.
  7. Slowly take the egg with spoon and put on top of breads.

Bring a pan of water to a rolling boil and To serve, place a bed of spinach on each slice of toast, pop the poached egg on top and sprinkle Slice the remaining strawberries and kiwi fruit and add to the juice. Add lots of ice and serve. Serve the perfect poached egg from breakfast to supper, including eggs benedict and inventive variations on this classic dish. Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. It's a simple healthy protein-packed breakfast, snack or even light meal!

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