Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, christmas tree christmas cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Christmas Tree Christmas Cakes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Christmas Tree Christmas Cakes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook christmas tree christmas cakes using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Tree Christmas Cakes:
- Take 12 Cupcakes
- Prepare Cheese Cream
- Prepare 100 grams Cream cheese
- Prepare 100 ml Heavy cream
- Get 25 grams White sugar
- Get 1 tsp Lemon juice
- Make ready 1 tsp Liqueur
- Prepare Matcha cheese cream
- Make ready 100 grams Cream cheese
- Prepare 100 ml Heavy cream
- Get 25 grams White sugar
- Make ready 1 tsp Matcha
- Prepare 1/2 of one lemon Lemon juice
- Prepare 1/2 tsp Liqueur
- Take Decorations:
- Make ready 10 pieces Ribbon
- Take 1 Colored sugar
- Prepare 1 Silver dragee
Instructions to make Christmas Tree Christmas Cakes:
- Make cupcakes usingor use any 10 cupcakes you like,or 5, if using cream kind. - - https://cookpad.com/us/recipes/155405-easy-and-fluffy-vanilla-and-chocolate-muffins
- Before you start, tie a ribbon around the cupcakes.
- Bring the cream cheese to room temperature. Stir with a whisk. Add the lemon juice and liqueur.
- Keep the heavy cream in the refrigerator until just before using. Whip together the heavy cream and sugar. If the room is warm, place the bowl in some ice water.
- Add the cream cheese mixture from Step 3 into the bowl from Step 4 and use a whisk to mix together. Don't over-mix, or it will become hard and it will be difficult to squeeze out of the pastry bag.
- Attach the pastry bag tip to the pastry bag and set it in a cup. Fill with the cream and press with a spatula to fill in all the gaps.
- [Matcha Cream] Sift the matcha into the cream cheese mixture from Step 3, then follow the rest of the instructions as written.
- Top the cupcake tied with a ribbon with the cream diagonally, building the cream to a tall peak. Top as you like to finish.
- If you use food coloring for the cream topping, it will become hard, so I used matcha instead. But, if you think a vibrant color is more important, use food coloring.
- You can make the cupcakes the day before, but it's better to make the cream on the day you plan to eat it. The cream is okay to be stored in the refrigerator for up to 3 days, but it will begin to separate, so that's why it's best to make it the same day.
- If you make the cream the day before, skim off the liquid that comes out or goes to the bottom of the pastry bag. Lightly mix, press into the pastry bag, and use.
- The wreath version recipe's picture shows cream made the day before. Unfortunately,it was a bit runny, but it gives you an idea of how it will turn out.
- Also, to achieve the height and beauty of the tree, it's important to use cream made that day. You can make the cream in a short time.
- This tree cake was the origin of my idea. - - https://cookpad.com/us/recipes/144974-a-simple-christmas-cake-that-even-santa-will-love
- The wreath version is at. It uses the same cheese cream.
So that’s going to wrap this up for this exceptional food christmas tree christmas cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
