Christmas swirl cookies (eggless)
Christmas swirl cookies (eggless)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, christmas swirl cookies (eggless). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Christmas swirl cookies (eggless) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Christmas swirl cookies (eggless) is something that I have loved my entire life.

Then place the small cookies over the frosting of medium cookies and pipe a swirl of frosting on top of the small cookies. Decorate each layer of frosting with Christmas tree sprinkles. Keep the Eggless Christmas Tree Chocolate Cookies Recipe in refrigerator until its time to serve.

To get started with this recipe, we must first prepare a few components. You can have christmas swirl cookies (eggless) using 11 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Christmas swirl cookies (eggless):
  1. Prepare 1 cup Butter (chilled and cubed)
  2. Take 3/4 th cup icing sugar
  3. Make ready 3 cups All Purpose Flour/Maida
  4. Get 1/4 tsp Salt
  5. Get 2 tbsp Water
  6. Make ready 1 tsp Vanilla Essence
  7. Make ready 1/2 tsp Peppermint Essence
  8. Take 1-2 drop green Food Colouring(gel)
  9. Get 1-2 drop red Food Colouring(gel)
  10. Make ready As needed Colourful sugar balls
  11. Take As required sugar to sprinkle on cut cookies

HOW TO MAKE BASIC ICEBOX COOKIES WITHOUT EGGS? These amaranth cookies are another one of those allergy friendly recipes that can be healthy, tasty and appealing to kids, they're: gluten free, dairy free, egg free, refined sugar free, peanut-free, soy free and vegan. Plus these amaranth cookies are easy and fun to prepare!. Baking gluten free and without dairy and eggs is not simple especially when you want to use only healthy wholesome.

Instructions to make Christmas swirl cookies (eggless):
  1. Using the hand mixer beat together butter and icing sugar until combined.
  2. Mix together salt and flour, keep aside.
  3. Once butter and sugar are combined, add a tbsp of water and combine.
  4. Then add the flour mixture in 3 batches. That is add 1/3 of flour mixture, mix until you see no dry bits of flour. Scrape the bowl down and add other 1/3 of flour mixture. Repeat the process until all the flour is mixed in.
  5. Finally, add in the remaining water and vanilla essence. Mix until everything comes together to a dough. Do not over-knead the batter.
  6. Take the dough out and divide into three equal portions.
  7. For Peppermint Dough: Take one portion of the dough and add the green food colouring. Also add peppermint extract and combine until the colour is evenly mixed.
  8. Once the colour is evenly mixed transfer the dough onto a parchment paper Roll out into a rectangle shape.
  9. Transfer the parchment paper to a baking tray and let it chill in the fridge until you work on the remaining 2 portions.
  10. For Plain Dough: To the second portion do not add any colour. Leave it blank just roll it down to same sized rectangle as peppermint dough.
  11. Now place this parchment with the plain (colourless) dough on top of our previously rolled peppermint green dough and put it back in the refrigerator.
  12. For red dough: To the final portion of dough add red food colouring and mix until the colour is evenly mixed.
  13. Repeat the process of rolling out and placing the parchment on top of the white plain dough now.
  14. For layering and Rolling the cookie dough: Now take the red dough along with the parchment on top of a flat surface.
  15. Place the white cookie dough on top of the red one with the non-parchment side dough sticking on to the red dough.
  16. Gently remove the parchment paper and place the green dough again non-parchment side touching the plain dough.
  17. Once they are soft to roll, gently, starting with one of the straightened sides, roll the dough into a log shape (like a swiss roll cake) until you reach the other dough edge. Use the parchment paper to lift the dough to get it started.
  18. Sprinkle the coloured sugar balls on the roll and cling wrap it. Let this chill in the refrigerator for 30 mins.
  19. Once chilled using a serrated knife make even cut to have the beautiful holiday swirl cookies. Sprinkle some sugar on the top of cut cookies for some crunch.
  20. Place them on a baking tray lined with parchment paper and bake in a preheated oven of 180°C for 13-15 mins until the base turns light golden brown in colour.
  21. Serve the cookies once cooled properly.

HOW TO STORE EGGLESS CHRISTMAS COOKIES. HOW TO FREEZE EGGLESS CHRISTMAS COOKIES DOUGH. Just roll them into balls, and freeze. When ready to use, allow to thaw overnight in the refrigerator, then bring to room temperature. I hope you're enjoying the new Christmas cookie recipes I'm sharing with you.

So that is going to wrap it up for this special food christmas swirl cookies (eggless) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!