Choco Coconut Whole Wheat Cake – Christmas Cake
Choco Coconut Whole Wheat Cake – Christmas Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, choco coconut whole wheat cake – christmas cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Choco Coconut Whole Wheat Cake – Christmas Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Choco Coconut Whole Wheat Cake – Christmas Cake is something that I have loved my entire life. They’re nice and they look fantastic.

बहुत सॉफ्ट और स्पंजी नारियल का केक बनाये कुकर में Goji Berry Orange Whole Wheat CakeOven Tales. This Christmas cake—three white cake layers covered with a light snowfall of flaked coconut—is the most festive dessert we know.

To begin with this recipe, we have to first prepare a few ingredients. You can cook choco coconut whole wheat cake – christmas cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Choco Coconut Whole Wheat Cake – Christmas Cake:
  1. Get 1 cup Whole Wheat Flour
  2. Make ready 1/2 cup Brown Sugar
  3. Prepare 3/4 cup+ 1/4 cup Desiccated Coconut
  4. Get 1/8 cup Cocoa powder
  5. Take 1/2 tsp+ 1/4 tsp Baking Powder
  6. Take 1/2 tsp Baking soda
  7. Make ready 1/4 cup Refined Oil
  8. Take 3/4 cup Milk
  9. Make ready 1/4 cup Choco sprinkles
  10. Make ready 1 pinch salt

Whole Wheat Carrot And Coconut Cake, Upside Down Eggless Whole Wheat Caramel Coconut Cake Recipe, Quick coconut bread So a whole wheat carrot cake is my way of bidding the season adieu. Sated from eating gajar ka halwa (carrot halwa, cooked with. White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.

Steps to make Choco Coconut Whole Wheat Cake – Christmas Cake:
  1. Dry Ingredients: Shift whole wheat flour, baking soda, baking powder, cocoa powder, salt twice and keep it aside. - Wet Ingredients: Now add milk, sugar, oil in a grinder until smooth. - Now mix wet ingredients with dry ingredients, coconut powder. Mix them well.
  2. Put batter into a greased pan. Sprinkle 1/4 cup of coconut powder with choco sprinkles over prepared cake batter and with help of spatula press gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
  3. Tips: - - Adjust sugar according to your taste. - You can also use brown sugar instead of white sugar. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  7. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. A cross between your dry, airy sponge cake and the dense, fattening butter cake, this tender-crumbed beauty is enriched with the addition of melted butter and full cream milk. Moist and rich Christmas Plum Cake. Recipe with step by step pictures.

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