Chocolate Mousse Cheesecake
Chocolate Mousse Cheesecake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chocolate mousse cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Mousse Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Mousse Cheesecake is something which I have loved my entire life.

Chocolate Mousse Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Chocolate mousse piled on top of creamy New York style cheesecake, baked on top of a fudgy brownie! And if that is not enough it has loads of ganache icing and rum cake truffles!

To begin with this recipe, we have to prepare a few components. You can have chocolate mousse cheesecake using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Cheesecake:
  1. Prepare Crust
  2. Prepare 1 3/4 cup gram cracker crumbs
  3. Make ready 1 tbsp sugar
  4. Get 1/4 cup butter, melted
  5. Prepare Cake
  6. Take 3 packages PHILADELPHIA cream cheese
  7. Get 3/4 cup sugar
  8. Get 2 tsp vanilla
  9. Prepare 3 eggs
  10. Get 4 oz white chocolate
  11. Take Top
  12. Make ready 8 oz PHILADELPHIA INDULGENCE milk chocolate
  13. Get 1 cup fresh raspberries
  14. Prepare 1 oz White chocolate
  15. Prepare 2 cup cool whip

This recipe comes from my sweet friend Jocelyn's cookbook: Cheesecake Love! Chocolate Ripple Cheesecake Recipe by Tasty. Chocolate Caramelicious Cheesecake Made with Snickers®Original Cheesecake Swirled with Chocolate Mousse CheesecakeSilky Chocolate Cheesecake Topped with a Layer of Belgian. This Cheesecake Chocolate Mousse is incredibly easy to make, and is extremely rich.

Steps to make Chocolate Mousse Cheesecake:
  1. HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter.
  2. Press onto bottom of 9-inch spring form pan
  3. Bake for 10 minute
  4. Melt 4 oz. white chocolate as directed on package.
  5. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended.
  6. add melted white chocolate mix well.
  7. Add eggs 1 at a time, mix on low after each just until blended. Poor over crust.
  8. BAKE 50 to 55 mins or until center is almost set
  9. run knife around rim of pan to loosen cake; cool before removing rim.
  10. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  11. SPOON Philadelphia indulgence into a medium bowl; stir until creamy.
  12. Add cool whip; whisk until blended
  13. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

CHOCOLATE MOUSSE CHEESECAKE Cheesecake Factory Copycat Recipe. Chocolate Mousse Cheesecake Bars. by Chocolate Covered Katie. I thought it might be fun to show the chocolate mousse cheesecake bars in "real life" as opposed to just in a photoshoot setting. The unique thing about this cheesecake recipe is that it is made in a pressure cooker. Chocolate Mousse is a sophisticated ultra smooth and creamy dessert that is perfect for serving at a dinner party.

So that is going to wrap it up with this exceptional food chocolate mousse cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!