Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, filipino chicken adobo simmered in coconut milk. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Angela Dimayuga is the creative director for food and culture at the Standard hotels and a former Mission Chinese Food chef. Filipino Adobo Recipe. » Chicken Adobo in Coconut Milk. Any adobo recipes is my filipino food favorite like this adobong manok.
Filipino Chicken Adobo Simmered in Coconut Milk is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Filipino Chicken Adobo Simmered in Coconut Milk is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have filipino chicken adobo simmered in coconut milk using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Filipino Chicken Adobo Simmered in Coconut Milk:
- Take 500 grams Chicken drumsticks or bone-in thigh meat ※ Refer to Step 7
- Get 1/4 of a small onion Onion
- Make ready 2 clove Garlic
- Make ready 2 tbsp ＊ Soy sauce
- Take 1/2 tbsp ＊ Vinegar
- Make ready 1/2 tbsp ＊ Sugar
- Get 1 dash ＊ Black pepper
- Make ready 1 Bay leaf (key ingredient)
- Prepare 100 ml Coconut milk
- Prepare 1 Vegetable oil
This recipe can also be made with pork or chicken. Bring mixture to a boil then simmer about an hour or until the meat is tender. Heat oil in a large skillet. Use a slotted spoon to spoon out garlic from beef mixture.
Steps to make Filipino Chicken Adobo Simmered in Coconut Milk:
- Roughly mince the garlic, and thinly slice the onion.
- Heat the oil, garlic, and onion in a pot or frying pan, and sauté until tender, then add the chicken and continue to sauté.
- Once the chicken cooks through about half way, add the ＊ seasoning ingredients. Fold the bay leaf in half and add it to the pan. After adding the vinegar, don't touch the pan until it comes to a boil.
- Cover with a lid and simmer over low heat for 20 minutes to allow the meat to absorb the flavors. Although at first the amount of liquid may not appear to be enough, juice will be released from the chicken, so not to worry.
- Once the sauce becomes thick, add the coconut milk and simmer for about 1 minute, then it's done!
- Pour the sauce over the rice before serving.
- Use thick pieces of chicken, such as chicken thigh or drumsticks. Chicken wings or other cuts of chicken are not suitable, since they don't release a sufficient amount of juice.
Add shiitake and oyster mushrooms, coconut. Stir the coconut milk thoroughly before measuring it. Next, simmer in coconut milk to cook the chicken through. Add the vegetables and a little chili and simmer again until the meat becomes tender and to reduce the Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Get the recipe and try it now!
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