Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mom's easy hashawey. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mom's Easy Hashawey is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mom's Easy Hashawey is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mom's easy hashawey using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom's Easy Hashawey:
- Take 7 each potatoes preferrably russett
- Get 1 onion
- Take 1 lb bacon
- Take 1 tsp salt
- Take 1/2 tsp black pepper
Instructions to make Mom's Easy Hashawey:
- Fry bacon on medium high heat in pot just to brown the bacon and bring out its fat (flavor)
- Add sliced onion, cover, remove from heat.
- Peel and slice potatoes. Place in pot with bacon and onion. Cook over medium heat for about an hour stirring occasionally.
- Be sure to gently use spoon to fold up and over potatoes to create broth and not break them. Add salt and pepper.
So that is going to wrap this up for this exceptional food mom's easy hashawey recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
