Joejoe's Chicken Pork Adobo
Joejoe's Chicken Pork Adobo

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, joejoe's chicken pork adobo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Joejoe's Chicken Pork Adobo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Joejoe's Chicken Pork Adobo is something which I’ve loved my whole life.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Joejoe's Chicken Pork Adobo:
  1. Take 1/4 cup Soy Sauce
  2. Take 3 tbsp Cane Vinegar
  3. Take 1/4 Pork Shoulder
  4. Take 3 pcs Chicken Thigh part
  5. Make ready 2 pcs Bay Leaf
  6. Make ready 1 teaspoon Knorr Soy Liquid Seasoning
  7. Take 1 cup water
  8. Get 1 tbsp whole peppercorn
  9. Take 1 teaspoon sugar
  10. Prepare 1 cup water
  11. Make ready 4 cloves garlic
  12. Prepare 1 chopped onion
  13. Take 1/4 cup Cooking Oil

Serve hot with the adobo gravy and plain rice. Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed.

Instructions to make Joejoe's Chicken Pork Adobo:
  1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
  2. Heat the pot and bring to a boil
  3. In a separate pan, fry chicken in small amount of cooking oil until brown
  4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
  5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
  6. Add hard boiled egg
  7. Serve hot with Cooked Rice and enjoy!

Serve with rice. (Freezer instructions courtesy of Erindipity). To freeze: Combine all ingredients in a ziptop bag. To serve: Thaw overnight in the refridgerator. Today, you can now enjoy these great recipes, such as Chicken or Pork Adobo, online. Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking.

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