Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlicky herbed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlicky herbed potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Garlicky herbed potatoes is something which I have loved my whole life.
By The Good Housekeeping Test Kitchen. Drain potatoes and return to pot. Meanwhile, place cream, butter, thyme, parsley, bay leaf, and peppercorns in small saucepan.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky herbed potatoes:
- Take 2 lbs baby creamer potatoes, halved
- Get 3 cloves garlic, minced
- Take 1/2 cup extra virgin olive oil
- Get 1/4 cup unsalted butter
- Get Large handful fresh Italian parsley, roughly chopped
Recipe and share your experience with us in the comments section below. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food.
Steps to make Garlicky herbed potatoes:
- Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked.
- While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse.
- When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes.
- Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot.
These potatoes are savory, sweet and cut in the impressive Swedish hasselback style. Garlicky Roasted Potatoes with Herbs. "Always looking for ways to use fresh herbs, I came up with these parsleyed roasted potatoes. Recipe Pairing Guides » Garlicky Roasted Potatoes with Herbs. Remove garlic with a slotted spoon; set aside. Drizzle remaining oil evenly over potatoes in a large bowl, tossing well to coat.
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