Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pinoy style pork adobo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pinoy Style Pork Adobo is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pinoy Style Pork Adobo is something that I have loved my entire life.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This is a dish wherein pork and chicken slices are combined and cooked inadobo style.
To begin with this recipe, we have to prepare a few components. You can cook pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pinoy Style Pork Adobo:
- Make ready Ingredients:
- Make ready 1/2 pork belly, cut into cubes
- Get 1/4 cup soy sauce
- Get 1/4 cup vinegar
- Make ready 1/4 cup water
- Take 3 cloves garlic, minced
- Prepare 1 medium onion, chopped
- Get 2 bayleaves
- Prepare 1 ground black pepper
- Take 1 pinch umami
- Take 2 hard boiled egg
My pork Adobo recipe is done a bit different than the others. However, you will also learn that a lot of them Also, my non-pinoy partner loved it. I'm proud to have cooked Adobo. I can easily invite friends or bring a pinoy dish to an international potluck.
Steps to make Pinoy Style Pork Adobo:
- Prepare the ingredients needed while boiling the eggs.
- Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
- Add black pepper, bayleaves and umami and wait for another 5 mins.
- Add the hard boiled egg. Serve and enjoy eating! 😉
Pork adobo is one of the favorite pinoy dishes served with rice. It's delicious and easy to cook. Pork Adobo braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew perfect with steamed rice. Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice.
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