Instant Chocolate Mousse
Instant Chocolate Mousse

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is the only chocolate mousse I make. Hi, do you think i can substitute mangoes or mango puree for the chocolate called for in the recipe to make instant mango mousse? thanks. Chocolate Mousse With Cocoa Powder Recipes.

Instant Chocolate Mousse is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Instant Chocolate Mousse is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant chocolate mousse using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Chocolate Mousse:
  1. Take 150 grams marshmallows
  2. Make ready 50 grams unsalted butter
  3. Get 250 grams dark chocolate chips
  4. Prepare 5 tablespoons water hot
  5. Take 250 grams whipping cream
  6. Prepare 1 teaspoon vanilla essence

Reviews for: Photos of Easy Chocolate Mousse. Normally you need to make chocolate mousse a good few hours, or better still a day, before you want to eat it so the egg yolk sets and the whisked. Instant Chocolate Mousse will directly take you to heaven. It is divine, marvelous, a boon to chocoholics.

Instructions to make Instant Chocolate Mousse:
  1. In a saucepan melt the marshmallows, butter, chips and hot water until all the marshmallows are invisible. Set aside.
  2. Beat the cream until firm peaks are formed. Add vanilla if needed.
  3. Fold the chocolate mixture into the cream mixture
  4. Pour into desired cups and set in the refrigerator for 10 minutes or until ready to serve

I always order for chocolate mousse for dessert in cafes, restaurants etc. Put the marshmallows, butter, chocolate and water in a heavy-based saucepan. Put the saucepan over medium heat. Instant Chocolate Mousse Recipe - Ingredients Recipe Source : Nigella Lawson. To me it tasted close to chocolate icecream tastewise though the texture was midway to pudding.

So that is going to wrap this up with this special food instant chocolate mousse recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!