Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, rice flour parantha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rice Flour Parantha is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Rice Flour Parantha is something which I have loved my entire life.
How To Make A Rice Flour Parantha or Chaval Ke Aate Ka Parantha This is a very simple dish which everyone can make in no time at all. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice flour parantha using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Flour Parantha:
- Prepare 1 cup rice flour
- Prepare to taste salt
- Prepare 1/4 tsp Carrom seeds
- Get 2 tsp clarified butter
- Make ready 1 tsp oil
- Make ready as needed lukewarm water
There are various types of parathas that one can prepare e.g with filling of aloo. Rice flour or rice powder is widely used in culinary preparation across Southeast Asia, Japan and India. Crispy rice dosa for quick breakfast option. In a wide bowl add rice flour, rava/sooji, salt mix well, add water in small quantity and make loose.
Instructions to make Rice Flour Parantha:
- Take a mixing bowl put rice flour,salt,ajwain and 1 tsp clarified butter mix add water make a soft dough.Keep rest.
- Take a plastic sheet spread oil make a dough roll on apply 1 tsp clarified butter roll and coat dust in flour and make a parantha.
- Take a hot tawa make parantha spread oil for both sides.
- Then enjoy Rice Flour Parantha.
The flour used is finely ground wholemeal (atta) and the dough is shallow fried. Paneer paratha (stuffed with cottage cheese). Ingredients for Onion And Rice Parantha Recipe. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved.
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