Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate mousse pie with peanut butter cookie crust. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A crunchy chocolate cookie crust provides a tasty base to a light and creamy peanut butter filling that's then topped with a velvety chocolate mousse. The sprinkling of crunchy roasted peanuts and shaved chocolate on top makes this a combination of textures and flavors that can't be beat. Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb.
Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:
- Make ready 1 FOR CRUST
- Get 24 Nutter Butter Peanut Butter Sandwich Cookies
- Make ready 5 tbsp melted butter
- Make ready 1 FOR MOUSSE FILLING
- Get 12 oz semi sweet chocolate, chopped
- Get 3 cup chilled heavy cream
- Make ready 1/4 cup powdered sugar
- Get 1 pinch salt
- Make ready 1 tsp vanilla extract
- Take 1 FOR TOPPING
- Prepare 3/4 cup chilled heavy cream
- Get 2 tbsp powdered sugar
- Make ready 1/2 tsp vanilla extract
- Make ready 3 tbsp shaved chocolate for garnish
The last month has been very hectic for me. I have been spending most of my time at work, only coming You'll get that added peanut flavor by making the pie crust out of peanut butter and peanut flour. However, you can use a coconut flour pie crust or a low. This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream.
Steps to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:
- TO MAKE CRUST
- combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
- TO MAKE CHOCOLATE MOUSSE FILLING
- Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
- In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
- Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.
Peanut Butter Pies with Chocolate-Pretzel Crust. This super easy, velvety, and delicious chocolate mousse pie recipe uses just six ingredients, including cream cheese, cocoa, and Prepare the pie crust and cool completely or use a purchased pre-made crust. The Spruce Eats uses cookies to provide you with a great user experience. In the bowl of an eclectic mixer, beat heavy cream until it begins to thicken. Add ¼ cup powdered sugar, while mixing, and continue to beat until cream is thick and holds.
So that’s going to wrap this up with this special food chocolate mousse pie with peanut butter cookie crust recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
