Instant Chocolate Mousse
Instant Chocolate Mousse

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant chocolate mousse. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is the only chocolate mousse I make. Hi, do you think i can substitute mangoes or mango puree for the chocolate called for in the recipe to make instant mango mousse? thanks. Chocolate Mousse With Cocoa Powder Recipes.

Instant Chocolate Mousse is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Instant Chocolate Mousse is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant chocolate mousse using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Chocolate Mousse:
  1. Prepare Whipped Cream
  2. Take Caster Sugar
  3. Prepare Dark Chocolate
  4. Take Rum

Reviews for: Photos of Easy Chocolate Mousse. Normally you need to make chocolate mousse a good few hours, or better still a day, before you want to eat it so the egg yolk sets and the whisked. Instant Chocolate Mousse will directly take you to heaven. It is divine, marvelous, a boon to chocoholics.

Instructions to make Instant Chocolate Mousse:
  1. Add extra Caster Sugar to the leftover whipped Cream to suit your taste. Mix well.
  2. Place some Dark Chocolate in a heat-proof bowl, microwave until melt. Add a small amount of Rum and mix until smooth. *Note: The amount of Chocolate depends on the amount of Cream. Less Chocolate makes softer mousse and more Chocolate makes harder mousse.
  3. Add the whipped Cream to the chocolate and mix well. Chill in the fridge.

I always order for chocolate mousse for dessert in cafes, restaurants etc. Put the marshmallows, butter, chocolate and water in a heavy-based saucepan. Put the saucepan over medium heat. Instant Chocolate Mousse Recipe - Ingredients Recipe Source : Nigella Lawson. To me it tasted close to chocolate icecream tastewise though the texture was midway to pudding.

So that is going to wrap it up with this special food instant chocolate mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!