Chocolate mousse
Chocolate mousse

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate mousse is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate mousse is something that I’ve loved my entire life.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate mousse using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse:
  1. Take 10-12 chocolate biscuits
  2. Prepare 2-3 tsp butter
  3. Take 1 cup heavy whipping cream
  4. Take 1/4 cup choco chips
  5. Take 2 tsp nutella

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

Instructions to make Chocolate mousse:
  1. Grind chocolate biscuits into coarse powder. Now add melted butter. Mix properly. Now in a glass make a layer of biscuits. Keep in freeze for 10 to 15 minutes.
  2. Beat the heavy whipping cream and make a whipped cream. Now melt chocolate chips.
  3. Now mix whipped cream, nutella, and melted chocolate chips. Mix properly. Make a layer on top of biscuit layer.
  4. Keel in freeze for 2 hours. Then serve chilled.

A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!

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