Chocolate Mousse for Valentine's Day
Chocolate Mousse for Valentine's Day

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse for valentine's day. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Mousse for Valentine's Day is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Mousse for Valentine's Day is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate mousse for valentine's day using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse for Valentine's Day:
  1. Make ready 80 grams Semi-sweeten or bitter chocolate
  2. Take 20 grams Granulated sugar
  3. Take 1 Egg white
  4. Prepare 120 grams Heavy cream
  5. Prepare 1 tsp Rum
  6. Prepare 65 grams Milk
  7. Make ready 2 grams Gelatin
  8. Make ready 10 grams Water
Instructions to make Chocolate Mousse for Valentine's Day:
  1. Soak the gelatin in water. Microwave or warm over a double boiler to dissolve.
  2. Put the chocolate in a separate bowl and melt in a double boiler.
  3. Pour the milk into a pot, and turn the heat on. When the edges start to boil, turn off the heat, and add the gelatin from Step 1 to the pot.
  4. Pour Step 3 into the chocolate mixture from Step 2. Mix in cold water to cool.
  5. Put the egg white in a new bowl. Add granulated sugar little by little, and whip until the mixture forms peaks. (Let it sit in the fridge until to use).
  6. Pour the heavy cream and rum in a different bowl, and whip until they form soft peaks.
  7. Add the whipped heavy cream from Step 6 to the chocolate mixture from Step 4, and mix.
  8. Finally, add the meringue from Step 5 to the chocolate mixture from Step 7, and mix together.
  9. Pour into your preferred molds, and tap the bottoms to flatten the surface of the mixture.
  10. Chill in the fridge. Top with whipped heavy cream or fruit on top to your liking.
  11. It will be the perfect texture if you remove it from the fridge about 20 minutes before serving.

So that is going to wrap this up for this exceptional food chocolate mousse for valentine's day recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!