Kielbasa, Stout and Sauerkraut Stew
Kielbasa, Stout and Sauerkraut Stew

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kielbasa, stout and sauerkraut stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kielbasa, Stout and Sauerkraut Stew is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kielbasa, Stout and Sauerkraut Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

View top rated Kielbasa and sauerkraut stew recipes with ratings and reviews. Kielbasa and Mixed Greens Soup, Roasted Pumpkin Seeds, Three Ways, Slow Cooker Kielbasa and Sauerkraut… A crockpot stew that could be adapted to the stovetop. just cover and simmer until potatoes and carrots are tender. Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
  1. Prepare 2 tbsp. butter
  2. Make ready 1 yellow onion, sliced
  3. Take salt
  4. Make ready 2 tbsp. olive oil
  5. Make ready 1 lb. kielbasa sausage, chopped
  6. Make ready 2 carrots, peeled and sliced into coins
  7. Get 1 tbsp. mustard seed
  8. Take 1 (12 ounce) stout beer
  9. Take 1/2 lb. Yukon Gold potatoes, halved
  10. Take 1 bunch mustard greens or kale, stems removed and thinly sliced
  11. Make ready 2 cups sauerkraut, drained
  12. Get 2 cups chicken stock
  13. Prepare 3 tbsp. fresh parsley, chopped

Pour the sauerkraut into a colander and rinse very well with water. Allow to drain, using a spoon to press out extra water. Place the rinsed and drained sauerkraut into a slow cooker. I change my recipes from time to time, mostly according to people I'm serving food to.

Instructions to make Kielbasa, Stout and Sauerkraut Stew:
  1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
  2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
  3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

For instance, my father does not like almost any seasonings, herbs or spices. For him I cook sauerkraut plain, with just onion, garlic and a little bit of paprika, just for color. Instant Pot Kielbasa and Sauerkraut is a one pot meal that you make in your electric pressure cooker. This recipe comes from my great-grandmother. Toss the sauerkraut with the caraway seeds and spread into an even layer in the prepared foil baking tray.

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