Grandma's Pecan Pumpkin Pie
Grandma's Pecan Pumpkin Pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, grandma's pecan pumpkin pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Pecan Pumpkin Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Grandma's Pecan Pumpkin Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grandma's Pecan Pumpkin Pie:
  1. Get 3 eggs
  2. Make ready 1 cup canned pumpkin*
  3. Prepare 1 cup sugar
  4. Prepare 1/2 tsp ground cinnamon
  5. Make ready 1/4 tsp ground ginger
  6. Get 1 dash salt
  7. Make ready 2/3 cup dark Karo corn syrup
  8. Take 2 tbsp melted butter
  9. Prepare 1 tsp vanilla extract
  10. Make ready 1 cup coarsely chopped pecans*
  11. Prepare 1 prepared (frozen) deep dish pie crust*
Steps to make Grandma's Pecan Pumpkin Pie:
  1. Preheat oven to 350
  2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
  3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
  4. Stir in pecans. Carefully spoon over pumpkin mixture.
  5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
  6. Store in refrigerator.
    • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
    • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
    • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.

So that’s going to wrap it up for this exceptional food grandma's pecan pumpkin pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!