Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basil yellow rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basil Yellow Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Basil Yellow Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil Yellow Rice:
- Get Rice
- Make ready 100 gr rice
- Make ready 150 ml water
- Get Seasonings
- Prepare 7 cloves shallots
- Get 5 cloves garlic
- Prepare 2 chilli (if you like spicy, otherwise don’t use it)
- Make ready 2 tsp shrimp paste
- Get 2 cm turmeric
- Get 1 tsp vegetable oil
- Take Salt
- Prepare White pepper
- Get 1 tsp chicken stock powder
- Take 15 basil leaves
- Prepare Garnish
- Prepare 5 basil leaves
- Make ready 2 slices fresh tomato
Instructions to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture.
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!
So that’s going to wrap it up with this exceptional food basil yellow rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!