Chicken and Rice
Chicken and Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and rice may refer to: Arroz con pollo, a Latin American dish. Claypot chicken rice, a clay pot dish popular in southern China, Singapore, and Malaysia. Hainanese chicken rice, a Hainan Chinese dish popular in Singapore, Malaysia, and Thailand.

Chicken and Rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and rice using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice:
  1. Prepare 2 bone in skin on chicken breast halves
  2. Make ready 1/4 cup flour (i used gf)
  3. Get 1/4 t paprika
  4. Get 1/2 t salt
  5. Get 1/8 t pepper
  6. Make ready 1.5 cups white rice
  7. Take 2 cups broth or stock (i had veg broth, chicken is better)
  8. Make ready 1 Tb tomato paste
  9. Prepare 1/2 t dried oregano
  10. Make ready 1.5 T olive oil
  11. Make ready 1 garlic clove, chopped
  12. Take 1 small onion, chopped
  13. Make ready Handful fresh parsley, chopped

Chicken and Rice Recipe - An easy, healthy dinner made with simple and real ingredients in just one pot. Perfect for any night of the week! Chicken and rice make perfect partners for easy, budget-friendly one-dish meals. With kid-friendly flavors and the possiblity of plenty of leftovers, these meals make great additions to your weeknight.

Steps to make Chicken and Rice:
  1. Mix flour and seasonings, heat olive oil in large, deep Skillet (must have lid), dredge dried chicken pieces lightly in flour mixture, and fry chicken in oil several mins on each side till golden then remove from pan and set aside.
  2. Add rice to hot skillet and brown rice, this took me about 8 mins to get brown. Mix occasionally and scrape chicken bits from bottom of skillet into rice. After rice is browned, add in any finely diced veggies you wish. I usually don't add anything except garlic and onion, but i had carrot and bell pepper i decided to use this time and it made the photo pretty. Add onion and garlic and saute 2-3 minutes.
  3. Mix tomato paste, oregano and 1/2 t. salt into broth (my broth was unsalted, if you have salty broth Don't add more salt); add broth mixture to pan, mix and bring to boil, add chicken pieces to top of rice, cover, reduce heat to simmer, cook 20-25 mins. Don't overcook rice. Sprinkle with parsley if desired.

Instant rice and canned chicken and condensed soup make this an almost instant preparation, one even your kids can make. When rice is ready, add chicken to pot and continue to stir over low heat. Classic chicken and rice adapted for the pressure cooker! Combine everything in the pot, and come back to a perfectly cooked casserole. Recipe with step by step photos for Hainanese Chicken Rice and soup.

So that’s going to wrap it up with this exceptional food chicken and rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!