Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Transfer fried rice to a platter and scatter cilantro, sesame seeds, and remaining garlic chips on top.
Garlic Fried Rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Garlic Fried Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have garlic fried rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Fried Rice:
- Get Cooked white rice for 2 pax
- Make ready Fried garlic chips
- Get Some finely chopped garlic cloves
- Make ready Finely chopped red carrots
- Get Chopped long beans
- Make ready Chopped spring onion
- Get 2 eggs
- Prepare Seasoning
- Make ready 1 tbsp butter
- Make ready 1 tsp black pepper
- Take 1 tsp stock powder
- Take 1/2 tsp salt
- Take 2 tbsp soy sauce
Fried rice is a staple in many Asian cuisines, and there are many delicious variations to satisfy even the pickiest eater. This garlic fried rice recipe is probably the most simple one, requiring the fewest ingredients. Garlic fried rice is a favorite side dish in the Philippines. It's simple to make (you don't have to worry about all the add ins of Chinese fried rice or Thai fried rice) and the garlic elevates the flavor of the rice making this easy dish so much more than a plain rice side dish.
Steps to make Garlic Fried Rice:
- Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
- Add in white rice and toss around to separate the rice from crumble up together.
- Add in seasonings and continue to stir fry.
- Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.
While the rice is still warm, mix through the mayonnaise. When the butter is melted, add the garlic and stir-fry for a minute. Then add the rice and stir-fry for another half a minute. Remove from skillet and set aside. Add remaining oil to skillet; stir-fry celery and garlic over medium-high heat until crisp-tender.
So that’s going to wrap it up with this exceptional food garlic fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
