Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice flour paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rice flour paratha is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rice flour paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
Buy books at Amazon.com and save. Firstly, water needs to be boiled in a pan with salt before mixing rice flour in the water thoroughly and removing the mixture from the heat. Now knead the dough properly for the parathas and keep it aside.
To begin with this particular recipe, we must first prepare a few components. You can cook rice flour paratha using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice flour paratha:
- Make ready 2 Cups rice flour
- Prepare 2 Onions
- Get 1 Green chilli
- Make ready 1/2 cup fresh coriander
- Make ready as per taste salt
- Make ready 1 Teaspoon red chilli powder
- Take 1 pinch turmeric powder
- Get as required Fresh homemade butter/ ghee for roasting
Switch of the flame and transfer into a serving plate. Serve with curd, chutney, pickles etc. Now the Rice paratha is ready. Add the brown rice flour and whole wheat flour to a medium bowl.
Steps to make Rice flour paratha:
- Firstly wash fresh coriander 2-3 times and chop it finely. Peel wash and chop the onions finely and chilli too.
- Take A big bowl add rice flour and the chopped onions coriander leaves as.well as chillies. Sprinkle salt red chilli and turmeric powder. Now mix them well.
- Now take A glass of water and knead a semi-soft dough by adding little water. Knead the dough very carefully because these parathas are to be rolled on hands and not on the rolling board.
- Now take a thick clean plastic bag place it on the rolling board and grease it with oil. grease both your palms too. Take A ball of dough place it between the palms and press giving shape of small roti than place it on.the plastic bag and with the help if your fingers keep pressing from all the sides and enlarging this into paratha.
- Now place it on the hot tava / flat pan and roast it on low to medium flame both the sides. Apply ghee or homemade butter for best taste. It takes 4 - 5 minutes for one paratha to be roasted nicely on low to medium flame since these parathas are thick. Serve with green chutney or simply enjoy with homemade butter.
Mix by hand until a smooth dough is formed, adding more milk or water as necessary to make a firm smooth dough. They are " Bili Holige / Stuffed Rice flour Paratha ". Bili in kannada means white and holige is pooran poli. Unlike traditional pooran polis , these bili holiges are not sweet ones but savory variety. The outer cover is typically made of maida hence the name white colored and the filling is made from rice flour and later rolled like.
So that’s going to wrap it up with this exceptional food rice flour paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
