Rice flour simple paratha
Rice flour simple paratha

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice flour simple paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice flour simple paratha is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rice flour simple paratha is something which I have loved my whole life. They’re fine and they look fantastic.

Sprinkle water in the rice flour and steam the flour in idli steamer. Add the remaining ingredients, mix well and knead into a stiff dough. How to Make Rice Flour Parathas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice flour simple paratha using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour simple paratha:
  1. Prepare 1 cup rice flour
  2. Get as needed Salt
  3. Get Water as required
  4. Get 1/2 cup oil or as per need

These parathas are very common in Gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and served for breakfast or lunch the following day. Then prepare a dough of it. Remove the chapati from the pan and immediately wrap it in a clean tea towel. Continue until all the chapatis are cooked.

Steps to make Rice flour simple paratha:
  1. Take rice in bowl. Add salt and mix. Gradually add water while kneading.
  2. Then made round balls (peda's) from it. Rest 2 minutes and then made round paratha from it.
  3. Put tawa on flame and heat it. Add few drops of oil and spread over tawa. Now put roti on it and when it slightly cooked then turn it to other side. Gradually add oil and keep flame low.
  4. Try to rotate it on tawa from time to time so that overall surface could cook properly.
  5. When both side colour change and cook properly then transfer it to a plate and serve with egg and a hot cup of tea ☕😊.
  6. (Note;As I knead seperately for every paratha which I have learn from my mother and grandmother. There is no need of making dough. Make balls (pedas) and rest for 2 minutes. Then make round paratha as I made it with hand in big round plate. You can use rolling pin but I can do it better with hands).

Best eaten within a few hours. The rice flour and carrot paratha can be successfully warmed in the microwave. Roll each of these balls into paratha using rolling pin. Serve hot parathas with coriander chutney and vegetable gravy. Rice Chapati is a famous South Indian recipe that can go along with any side dishes of your choice.

So that’s going to wrap this up for this exceptional food rice flour simple paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!