Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poricha pathiri/nei pathal/rice flour poori. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI is something that I’ve loved my entire life. They’re fine and they look fantastic.
Ney Pathiri is a deep fried Rice Pooris from Malabar region of Kerala. These are gluten free Indian Breads that can be enjoyed as a snack as well. Ney Pathiri is a deep fried Rice Pooris from Malabar region of Kerala.
To begin with this recipe, we have to prepare a few components. You can cook poricha pathiri/nei pathal/rice flour poori using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI:
- Make ready 1 cup Rice Flour
- Get 3 tbsp Coconut
- Get 1 tsp Cumin
- Prepare 5-6 Shallots
- Prepare Salt as required
- Get Hot Water as required
This pathiri or pancake is different from Malabar rice pathiri which is baked. This pancake recipe is very common and popular among the people of malabar (Kerala state of southern India). Pathiri is absolutely flavor packed deep fried snack made using rice flour. It has the striking flavor of hot chilies and subtle and fruity flavor of fresh coconut.
Steps to make Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI:
- Firstly grind the coconut, cumin and shallots to a coarse paste. Do not add water.
- Take the rice flour and salt. Add the ground mixture to it and mix well. Now add hot water and knead using a spoon until forms to a soft dough.
- Take small portion of the dough and place it on a greased foil paper and spread using your finger to give a poori shape. Deep fry in hot oil until slightly changes colour. Serve hot with your favourite gravy. Done!
Pathiri has the pungent flavor of garlic and earthy flavor of cumin seeds and sesame seeds. It is deep fried and therefore it has a crisp outside and soft interior. The Recipe Intro more info, […] Malabar Style Ney Pathiri Recipe (Fried Masala Rice Puri) is a dish that is made from pathiri which is a bread that is popular in Kerala. Pathiri is made using rice flour and is then cooked on a griddle. But in this recipe, the pathiri is deep fried in oil thus the name "Ney Pathiri" in which "ney" means "oil".
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