Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice flour paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice flour paratha is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rice flour paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.
Firstly, water needs to be boiled in a pan with salt before mixing rice flour in the water thoroughly and removing the mixture from the heat. Now knead the dough properly for the parathas and keep it aside. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas.
To begin with this recipe, we must first prepare a few ingredients. You can have rice flour paratha using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice flour paratha:
- Make ready 1 cup rice flour
- Take 3/4 cup water
- Make ready to taste Salt
- Take 1 tsp ajwain/carom seeds
- Prepare As needed Ghee for cooking parathas
Serve with curd, chutney, pickles etc. Now the Rice paratha is ready. Add the brown rice flour and whole wheat flour to a medium bowl. Mix by hand until a smooth dough is formed, adding more milk or water as necessary to make a firm smooth dough.
Steps to make Rice flour paratha:
- Boil water in a kadahi, add rice flour gradually in kadahi, keep stiring on low flame for 2-3 minutes, add salt and ajwain mangraila, let it cool. - Knead it well applying warm water on your palm to make a soft dough. - Divide it into 4 equal round shape balls.
- Roll like a roti applying some flour dust on your chakla.
- Grease tawa with ghee and cook rice parathas. Allow both sides to cook until they assume a golden-pinkish tint. Serve the rice flour parathas with some curds or aloo tamatar sabzi. Yum!
They are " Bili Holige / Stuffed Rice flour Paratha ". Bili in kannada means white and holige is pooran poli. Unlike traditional pooran polis , these bili holiges are not sweet ones but savory variety. The outer cover is typically made of maida hence the name white colored and the filling is made from rice flour and later rolled like. The dough for parathas is much like the dough for chapatis.
So that is going to wrap this up for this special food rice flour paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
