Rice Cake (Lontong) with Rice Cooker
Rice Cake (Lontong) with Rice Cooker

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice cake (lontong) with rice cooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware).

Rice Cake (Lontong) with Rice Cooker is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rice Cake (Lontong) with Rice Cooker is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:
  1. Take 100 gr cooked rice (leftover cooked rice)
  2. Take Water
  3. Take 1/4 tsp salt

Rice Cooker or Instant Pot Ketupat and Lontong (Rice Cakes)- Learn how to easily make ketupat or lontong using rice cooker or Instant Pot. No more wrapping and hours of boiling. Easy Rice Cooker Ketupat and Lontong (Indonesian Rice Cakes) I've never made ketupat from scratch but I have made lontong from scratch. Then place the rice, salt, and water in a rice cooker, and cook until rice cooker turns to "warm".

Steps to make Rice Cake (Lontong) with Rice Cooker:
  1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
  2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
  3. After the button is in the "warm" position, take the rice container out of the rice cooker.
  4. Press the rice with a rice paddle or a pestle until smooth.
  5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
  6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.

Open the lid, and with the rice paddle (this usually comes with your rice cooker) or a spatula, fluff and press the rice. Rinse the rice, and put them into a pan (not the pressure cooker one) with the water and salt. Cook until the rice absorb the water. Cut banana leaves around letter size paper, and also put half smaller size of the leaf on top of the first layer, put the rice in the middle, try to make a long shape and roll and wrap it. Lontong is a cylinder look of rice cake that is traditionally wrapped in banana leaf and boiled until solid.

So that’s going to wrap this up with this special food rice cake (lontong) with rice cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!