Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!
Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate okara cake 5 minute prep before cooking in a rice cooker!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I wanted to make a simple yet healthy cake out of okara. The trick is to mix the ingredients well and make sure it's a uniform thickness. It's very simple and you won't fail, so give this a try.

Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker! is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker! is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate okara cake 5 minute prep before cooking in a rice cooker! using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!:
  1. Prepare 150 grams Fresh okara
  2. Take 50 grams Hot chocolate mix
  3. Get 2 Eggs
  4. Get 50 grams Sugar
  5. Make ready 1/4 tsp Salt
  6. Make ready 1/2 tsp Baking powder
  7. Take 1 Sugar

We're gonna make a moist and soft chocolate cake in a rice cooker! This cake is very chocolaty, not too sweet. If you want it to be sweeter, you can add more. Grease and flour the bowl of the rice cooker (unless it is non-stick).

Instructions to make Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!:
  1. Put all the ingredients in the pot and mix with a rubber spatula.
  2. Once mixed, use your hand to create a uniform thickness. It's easy if you use the palms of your hands.
  3. Set up your rice cooker and cook. Once it's finished, cook again in the cooker.
  4. Once it's done, flip the rice cooker pot and plop the cake on a rack.
  5. Once cooled, wrap in a plastic bag or plastic wrap and leave overnight in the refrigerator.
  6. Top with powdered sugar and it's complete.

Pour mixture into the rice cooker bowl. Press cook on your rice cooker. Meanwhile let's prepare our cake batter. Hi guys, today I've got this rice cooker chocolate cake recipe to share with you! This time, I used Earl Grey Tea instead of water,.

So that’s going to wrap it up for this exceptional food chocolate okara cake 5 minute prep before cooking in a rice cooker! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!