Stuffed Shells
Stuffed Shells

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, stuffed shells. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Shells is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed Shells is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed shells using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Shells:
  1. Prepare 20-24 Jumbo Stuffed Shell Noodles
  2. Make ready Sauce from my recipe Foodi Hearty Pasta Sauce
  3. Make ready Filling from my recipe Filling for Lasagna or Stuffed Shells
  4. Take 1/2 lb block Mozzarella Cheese (whole milk)
  5. Prepare Grated Parmesan
Instructions to make Stuffed Shells:
  1. Preheat oven to 400°. Boil water in large pot. Grease 13x9 pan well, including sides.
  2. Boil pasta just long enough the noodles are workable but not fully cooked (usually 8-9 minutes). Drain and immediately cool with cold water. I like to boil a few more shells than I'll eventually need because often a couple tear.
  3. Add sauce to bottom of pan.
  4. Stuff each shell with filling. (I use a melon baller for ease, and I use 2 heaping scoops in each shell. Arrange shells tightly in pan, filling side up.
  5. Cover with sauce.
  6. Generously cover with mozzarella and parmesan. Sprinkle chopped parsley over top.
  7. Cover with foil tightly. Bake in oven 30 minutes. Remove foil. Bake 5 minutes. Let cool 20 minutes before serving.

So that is going to wrap this up for this exceptional food stuffed shells recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!