Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg with potato gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make egg potato gravy, potato eggs make together, make easy ur eggs and potato gravy. View top rated Egg potato gravy recipes with ratings and reviews. My Christmas Eve Menu, Bacon Egg Potato Salad, Egg, Potato, And Cheese Azores, etc.
Egg with potato gravy is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egg with potato gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook egg with potato gravy using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg with potato gravy:
- Get 5-6 boiled eggs
- Prepare 2 tbspn oil
- Make ready 1/2 tsp turmeric powder
- Prepare as per taste chilli powder
- Get as per taste salt
- Make ready 1 tsp kasoori methi
- Make ready 2 chopped onions
- Prepare 3 tomato puree
- Prepare 1 tbsp coriander powder
- Prepare 1/2 tsp tsp garam masala powder
- Make ready 2 boiled mashed potatoes
- Get 1/2 tbsp ginger garlic paste
- Get 1/2 tsp amchoor powder
The egg mixture in this au gratin potatoes recipe sets up like a custard filling to make a delicious casserole. Consider these easy au gratin potatoes a basic recipe. Other ingredients may be added as desired, though this is a good dish in its basic form. Traditional egg foo young usually isn't served with gravy.
Instructions to make Egg with potato gravy:
- Boil the eggs then pork holes using fork spoon then, In a pan add oil let it heat then add boiled eggs, turmeric powder and chilli powder toss for a while till slight brown in colour
- In a same pan add onions saute then add ginger garlic paste saute well till golden brown then add turmeric powder, chilli powder, coriander powder, amchoor powder and mix well then add water and let it cook then add tomato paste, salt cook till raw smell disappears
- Add mashed potatoes mix well then add kasoori methi, garam masala mix well add water if needed cook well then add eggs and cook till boil and it's ready to serve.
Don't be skimpy on the oil You seriously cannot just pan fry the eggs with just a smear of oil. If you want a really puffy and crispy on the edge egg foo young, you need that oil. Cut the potatoes into quarters, add to the gravy and cook until done. Halve the boiled eggs and add to the gravy. I'm so glad you guys enjoyed Friday FOOD Trivia!
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