Spicy potatoes and eggs
Spicy potatoes and eggs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy potatoes and eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy potatoes and eggs is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy potatoes and eggs is something which I’ve loved my whole life.

Between the spicy tomato sauce, the spicy pan-fried potatoes, the fresh powerhouse kale, the soft and creamy eggs WITH THE GOAT CHEESE melted in hunks all over the top, and the buttered white crusty bread that is there to sop up all your delicious sauce and make you feel happy things, there is. Spicy Potato Tuna Egg Salad Recipe - Loads going on in this simple salad, lots of fresh chili, garlic, tomatoes, cucumber, mayo, cilantro and olives. Kheema is a quick and protein-packed side for Rice, Chapatti, Paratha or Dosa.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy potatoes and eggs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy potatoes and eggs:
  1. Prepare 3 potatoes
  2. Make ready 1/4 cup and 2 tablespoons vegetable oil, divided
  3. Make ready 4-1/2 eggs
  4. Prepare 3/4 teaspoon salt
  5. Get 3/4 teaspoon ground cumin
  6. Get 3/4 teaspoon ground coriander
  7. Take 1/4 teaspoon turmeric powder
  8. Make ready 3/4 teaspoon chili powder
  9. Make ready 3/4 teaspoon salt

Break eggs, one at a time, into cup and slip into skillet on potato mixture, spacing evenly. Cover and cook until white is set. Spicy fried potatoes with scrambled eggs is a great brunch dish. You can easily double the quantities if you're expecting a crowd.

Instructions to make Spicy potatoes and eggs:
  1. Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.
  2. Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.
  3. In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are completely combine.
  4. Spicy potatoes and scrambled eggs are now ready to serve!

Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China. Simple yet delicious, tomato and egg stir-fry is truly a national dish It was my goto meal if others were eating something i couldn't handle especially spicy, when I. Spread the kale and sweet potatoes in an even layer in the prepared baking dish. Pour the egg mixture over the vegetables. How to make foil packet potatoes and eggs.

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