The humble bacon, egg, and cheese sandwich
The humble bacon, egg, and cheese sandwich

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, the humble bacon, egg, and cheese sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The humble bacon, egg, and cheese sandwich is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. The humble bacon, egg, and cheese sandwich is something that I’ve loved my whole life. They’re fine and they look wonderful.

I was never an egg sandwich lover. In fact, with the exception of frittatas and omelettes, I'm not much of an egg person, period. For example, I will run for the So, it took me a long time to have my first Bacon Egg and Cheese Sandwich.

To begin with this recipe, we must prepare a few ingredients. You can cook the humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make The humble bacon, egg, and cheese sandwich:
  1. Prepare 2 slices bread
  2. Get 2 eggs
  3. Get 2 big slices of bacon
  4. Take Cheese of choice, I always use American because I like the creaminess of it
  5. Make ready Mayo optional
  6. Take Butter for scrambling the eggs

The humble egg and cheese on a roll is invariably satisfying. However, this dependable sandwich can also get dressed up — and may just surprise you. Lightly butter the rolls and place them flat side up on the prepared baking sheet. Even better, make a batch of these morning-ready meals over the weekend and you can enjoy a filling, satisfying breakfast all week long!

Steps to make The humble bacon, egg, and cheese sandwich:
  1. Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw.
  2. My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized.

Try our Bacon, Egg and Cheese biscuit sandwich and see what you've been missing! Bacon, Egg & Cheese Biscuit features a warm, buttermilk biscuit brushed with real butter, thick cut Applewood smoked bacon, a fluffy folded egg, and a slice of melty American cheese. Friday's bacon egg and cheese from this East Village deli brought mixed feelings to the group, its myriad faults listed as too bready, tasteless bacon and unequal cheese distribution, but overall, it earned our seal of approval, tying with Dunhill Cafe for first place. Ametuer Chef Al Dente Diva shows off how to make a one-pan egg breakfast sandwich recipe. This bacon & egg breakfast grilled cheese sandwich recipe is quick and delicious!

So that’s going to wrap it up for this special food the humble bacon, egg, and cheese sandwich recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!