Green bean sweet rice w/ egg plus seaweed
Green bean sweet rice w/ egg plus seaweed

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green bean sweet rice w/ egg plus seaweed. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green bean sweet rice w/ egg plus seaweed is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Green bean sweet rice w/ egg plus seaweed is something which I have loved my entire life.

If you have never tried Egg Fried Rice, this is the time you must give it a try… and to all those who have tried Egg Fried Rice, this is the best version you would ever get believe me. It's simple and no fuss recipe which gives excellent results. Stir-fried rice w/egg, garlic, green curry paste, green beans, egg plant, bell pepper, bamboo shoots, jalapeño & fresh basil.

To get started with this recipe, we have to prepare a few ingredients. You can have green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:
  1. Make ready 1 cup sweet rice
  2. Make ready 1/2 cup green bean
  3. Take 2 green onions
  4. Take 2 egg
  5. Make ready 1 toasted seaweed

Chicken fried rice with scrambled egg, green pea, carrot and finely chopped cabbage. All dinner entrees are served with steamed white rice or brown rice, except for noodles, fried rice, and moo shu dishes. Rice noodles, egg, scallions, bean sprouts & ground peanuts. Hot Pepper Fried Rice. w/egg, onion, red peppers, broccoli, baby corn, zucchini, carrots, peas & Thai w/coconut milk, bamboo shoots, eggplant, string beans, red peppers & Thai basil in green curry paste.

Instructions to make Green bean sweet rice w/ egg plus seaweed:
  1. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
  2. While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
  3. With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
  4. With nuts, grind them and add with toasted white seasame (optional)
  5. Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.

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