Breakfast Chorizo and Egg Pizza
Breakfast Chorizo and Egg Pizza

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, breakfast chorizo and egg pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Breakfast Chorizo and Egg Pizza is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Breakfast Chorizo and Egg Pizza is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have breakfast chorizo and egg pizza using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Chorizo and Egg Pizza:
  1. Get 1 extra large flour tortilla
  2. Prepare 3 white mushrooms, sliced
  3. Make ready 1 egg
  4. Prepare 8 oz chorizo
  5. Take 1/2 cup yellow onions, sliced
  6. Prepare 1/3 cup sharp cheddar cheese
  7. Take 1/4 cup fresco cheese, crumbled
  8. Take 1 roma tomato, thinly sliced
  9. Take salt
  10. Prepare cayenne pepper
  11. Take 3 tsp olive oil, extra virgin
  12. Take 1/2 lime
  13. Make ready 1 cilantro, fresh or dry
Steps to make Breakfast Chorizo and Egg Pizza:
  1. Preheat oven to 450°F.
  2. Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas.
  3. In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo.
  4. Cook chorizo for 2 minutes, then evenly spread it on the tortilla.
  5. In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat.
  6. Layered cooked mushrooms on tortilla.
  7. Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg.
  8. Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla.
  9. Sprinkle shredded cheese evenly across tortilla.
  10. In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla.
  11. Sprinkle crumbled fresco cheese evenly across tortilla.
  12. Top pizza with tomatoes, then place in oven, and bake for 10 minutes.
  13. After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute.
  14. Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!

So that is going to wrap it up for this special food breakfast chorizo and egg pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!