Egg and cheese bacon roll ups
Egg and cheese bacon roll ups

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg and cheese bacon roll ups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Repeat with remaining cheese and eggs. Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

Egg and cheese bacon roll ups is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Egg and cheese bacon roll ups is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg and cheese bacon roll ups:
  1. Make ready 6 large eggs
  2. Make ready 2 tbsp. milk
  3. Make ready 1/4 tsp. garlic powder
  4. Prepare kosher salt
  5. Get Freshly ground black pepper
  6. Make ready 1 tbsp. butter
  7. Make ready 1 tbsp. chopped fresh chives
  8. Take 18 slices bacon
  9. Make ready 2 c. shredded Cheddar cheese

Pour the egg mixture into the skillet, then top with spinach, onion, bacon, and cheese. Sprinkle with a pinch of salt and pepper. Gently fold up one corner, and roll into a log. Bacon, Egg & Cheese Rollups: crispy bacon, creamy scrambled eggs & sharp cheddar cheese are baked in a buttery crescent to make the best handheld breakfast!

Steps to make Egg and cheese bacon roll ups:
  1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
  2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
  3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
  4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.

That doesn't happen too often around here! But seriously, who wouldn't love bacon, egg, and cheese wrapped up in crescent rolls?? Refrigerated crescent rolls filled with cheesy bacon and eggs. Cook the Bacon Sorry, egg lovers, but the truth is I didn't come into this world with the egg gene. So, it took me a long time to have my first Bacon Egg and Cheese Sandwich.

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