Pesto with angel hair pasta and grape tomatoes
Pesto with angel hair pasta and grape tomatoes

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pesto with angel hair pasta and grape tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pesto with angel hair pasta and grape tomatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pesto with angel hair pasta and grape tomatoes is something that I have loved my whole life. They are fine and they look fantastic.

DIRECTIONS Prepare Angel Hair Pasta to pkg. directions and drain. This delectable pasta dish features swirls of tender angel hair, plump shrimp, and grape tomatoes tossed with pesto. Charred Tomato and Corn Pesto Pasta.

To get started with this particular recipe, we must first prepare a few components. You can cook pesto with angel hair pasta and grape tomatoes using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pesto with angel hair pasta and grape tomatoes:
  1. Take 1/2 pound angel hair pasta
  2. Make ready 1/2 cup grape tomatoes cut in half
  3. Make ready 1/4 cup loosely packed basil leaves
  4. Prepare Grated parmesan cheese
  5. Make ready Pesto
  6. Make ready 1/4 cup pine nuts
  7. Take 1 cup loosely packed fresh basil leaves
  8. Prepare 1 cup loosely packed fresh parsley
  9. Prepare 3 TBSP minced garlic
  10. Get 1 TSP kosher salt
  11. Make ready Fresh ground black pepper
  12. Take 2 TBSP lemon juice
  13. Prepare 3 TBSP olive oil

Sauteed bay scallops with tomatoes and a touch of white wine and lemon juice served over angel hair pasta. More of my favorite seafood pasta dishes are Linguini and Shrimp Fra Diavolo and Linguini with Sauteed Scallops and Peas. Shares her Recipe "There is something so appealing about the flavor combination of tomato, avocado and basil with pasta that was very comforting to me and satisfied my cravings." To make your angel hair pasta with shrimp, tomatoes and fresh basil, the first thing to do is get your water boiling for your pasta. Bring a large pot of water to a boil and prepare an ice water bath.

Instructions to make Pesto with angel hair pasta and grape tomatoes:
  1. Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool.
  2. In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this.
  3. Add in lemon juice and olive oil and process till smooth. That's it for the pesto!
  4. Cook noodles according to package.
  5. In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed.
  6. Plate and top with parmesan cheese.
  7. Enjoy!

Cut a small "x" on the bottom of each tomato. In a large pot bring some water to a rolling boil. Add enough Kosher or sea salt to the water until the water tastes like the ocean. Reserve about a cup of the cooking water, then drain the pasta and quickly toss with the pesto while pasta is still very hot. Angel hair pasta is quick-cooking, versatile, kid-friendly and twirls on our forks like a dream.

So that is going to wrap it up with this exceptional food pesto with angel hair pasta and grape tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!