Buffalo Chicken Cheddar Cheese Balls
Buffalo Chicken Cheddar Cheese Balls

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo chicken cheddar cheese balls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buffalo Chicken Cheddar Cheese Balls is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Buffalo Chicken Cheddar Cheese Balls is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have buffalo chicken cheddar cheese balls using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Cheddar Cheese Balls:
  1. Make ready 1 each Rotessirie Chicken
  2. Prepare 1/4 cup Frank's hot sauce or Buffalo chicken sauce
  3. Prepare 1 tsp fresh pepper
  4. Make ready 1/4 cup green onions (chopped)
  5. Make ready 1 1/2 cup shredded sharp cheddar
  6. Make ready Breading
  7. Make ready 1 cup white flour
  8. Get 3 each eggs
  9. Make ready 1 cup seasoned bread crumbs
Steps to make Buffalo Chicken Cheddar Cheese Balls:
  1. Debone chicken and discard skin.
  2. Finely chop chicken checking for and removing small bones.
  3. Add in a large bowl chicken, buffalo sauce, pepper, cheese and green onions.
  4. Roll 1 in. Balls of mixture. Roll each ball in flour, then roll in eggs and then roll in breadcrumbs.
  5. Set chicken balls aside and refrigerate for 20 min.
  6. Deep fry at 350° in small groups (about 6-8 at a time) for about 2-2 1/2 min.
  7. Top with parmesan and parsley and serve warm. Use ranch or bleu cheese dipping sauce for an added bonus! Yummmo!!

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