Potato and Sausage Egg Bake
Potato and Sausage Egg Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato and sausage egg bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato and Sausage Egg Bake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato and Sausage Egg Bake is something that I’ve loved my entire life.

Breakfast baked potato filled with sausage, topped with egg AND cheese, these have become legendary and in high demand around here! Baked potatoes, sausage, eggs, and of course, cheese. If I had bacon on hand, I would have scattered it with some bacon bits and this would really.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato and sausage egg bake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Sausage Egg Bake:
  1. Prepare 1 packages Jimmy Dean Ground Sausage (it's usually in the freezer isle)
  2. Get 1 1/2 cup OreIda diced frozen potatoes
  3. Take 6 eggs
  4. Prepare 1 packages Kraft shredded cheddar cheese
  5. Take 1/3 cup milk
  6. Make ready salt
  7. Take ground black pepper
  8. Make ready 1 Pam butter spray or any cooking spray you have available

When you come back the potatoes will be hot and crisped, and the eggs just baked. Easy, nourishing, delicious — your kitchen will smell amazing, and Tester's Notes This sweet and spicy hash makes a full sheet pan of sweet potatoes, crispy crumbles of sausage, and eight or more tender eggs, so. Forget oatmeal, these savory sweet potato, turkey sausage, egg bowl and egg bake recipes make a satisfying breakfast, lunch or dinner! And when I say less I mean using already prepared sweet potatoes and/or turkey sausage.

Instructions to make Potato and Sausage Egg Bake:
  1. Pre Heat oven to 350°F. Heat a heavy bottom frying pan. Add sausage cook until browned, Drain excess oil. Add potatoes stir and cover pan with lid cook for 15 min potatoes should be semi cook through. Turn off the heat.
  2. Scramble eggs add milk, salt and pepper and stir to combine. Spray a 9x9 baking dish with cooking spray. Add potatoes/sausage mix. Then add eggs.
  3. Add shredded cheddar cheese on top. Bake until set approximately 30 min. Maybe enjoyed with a fruit salad and toast.

Add sausage, red pepper, and onion; cook until sausage is browned. Stir in oregano and black pepper. Divide sausage mixture among prepared muffin cups (cups will be full). In a medium bowl whisk together eggs and milk; pour over. We recommend letting the frozen potatoes cook all the way through, before adding your eggs.

So that is going to wrap it up for this special food potato and sausage egg bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!