My Grandmother's Mashed Sweet Potato with Sweet Chestnuts
My Grandmother's Mashed Sweet Potato with Sweet Chestnuts

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my grandmother's mashed sweet potato with sweet chestnuts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Grandmother's Mashed Sweet Potato with Sweet Chestnuts is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My Grandmother's Mashed Sweet Potato with Sweet Chestnuts is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my grandmother's mashed sweet potato with sweet chestnuts using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
  1. Get 500 grams Sweet potatoes
  2. Prepare 250 grams Candied chestnuts (Weight of chestnuts)
  3. Make ready 3/4 cup Candied chestnut syrup
  4. Make ready 1 dash Salt
Instructions to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
  1. Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes. Then put them in water.
  2. Steam the sweet potatoes until soft. When you can easily pierce them with a skewer, they're done.
  3. Mash the steamed potatoes with a masher, then strain until smooth.
  4. Put the strained sweet potato in a pan. Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes.
  5. Turn off the heat, add in the candied chestnuts, and mix well. Once it has chilled, it's ready.

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