Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nilagang baka š (filipino recipe). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nilagang Baka š (Filipino recipe) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Nilagang Baka š (Filipino recipe) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have nilagang baka š (filipino recipe) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nilagang Baka š (Filipino recipe):
- Take 1 kl or half beef shank and tendon, cut into serving pieces
- Make ready 1 large onion, sliced
- Make ready 4 cloves garlic, minced
- Make ready 3 medium potatoes, quartered
- Make ready 4 bunches pechay
- Get 10 pcs Baguio beans, ends trimmed
- Make ready 1 small cabbage, quartered
- Get salt/fish sauce
- Take 1/2 tsp peppercorns
- Prepare 5 cups water
- Make ready 2 tsp vegetable oil
Steps to make Nilagang Baka š (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
So that’s going to wrap it up for this exceptional food nilagang baka š (filipino recipe) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
