Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese curry chicken (kare). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese curry chicken (kare) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Japanese curry chicken (kare) is something which I’ve loved my entire life.
And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Japanese curry chicken (kare):
- Take Japanese curry paste
- Get 50 gm orange marmelade
- Get 200 gm tomatoes puré
- Prepare 100 gm madras curry powder
- Take 2 stalks cinnamon stick
- Prepare 1 dl dark mushrooms soya sauce
- Take Ingredients
- Get 100 gm Tarragon
- Take 200 gm potatoes slices
- Make ready 200 gm carrots chunk
- Get 3 round tomatoes (slice to 4 pcs each)
- Make ready 300 gm chicken filé (dice)
- Take 200 gm yellow onion puré
- Get 4 Green apple (slice to small dices)
- Make ready 500 ml water
- Prepare 1 tablespoon salt
- Prepare 1 dl tapioca powder (mixed with 0.5dl water)
Japanese-style curry rice made with tomato and chicken. Curry rice is one of the most popular dishes in Japan. It's mild and great for kids! It also comes in the form of curry bread (kare pan), a deep-fried pastry filled with curry, which is ubiquitous in most Japanese bakeries.
Steps to make Japanese curry chicken (kare):
- Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
- Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.
Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce. Today, curry has become a staple of the Japanese home, that's enjoyed by people of all ages. Curry is also a popular dish in Japan. According to wikipedia, curry was introduced to Japan during the Meiji WHY I LIKE TO MAKE THIS JAPANESE CHICKEN CURRY WITH PRESSURE COOKER (INSTANT POT) This post is not sponsored by Instant pot, but I. This Japanese Curry Recipe is a little spicy & sweet, with a thick gravy-like sauce that's silky & delicious!
So that is going to wrap this up with this special food japanese curry chicken (kare) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
