Rasgulla (rice flour)
Rasgulla (rice flour)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rasgulla (rice flour). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rasgulla (rice flour) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rasgulla (rice flour) is something which I’ve loved my entire life.

I am a Bengali woman and we are famous for our Rusgullahs. It is my favorite desert ever. Rasgulla or Rosogolla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.

To get started with this particular recipe, we have to first prepare a few components. You can cook rasgulla (rice flour) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rasgulla (rice flour):
  1. Get For Sugar Syrup
  2. Take 1 Cup Sugar
  3. Prepare 2 cups Water
  4. Make ready 1 : 2 Sugar : Water ratio
  5. Make ready Other Ingredients
  6. Prepare 1 cup Rice Flour
  7. Get 2 tsp All Purpose Flour / Maida
  8. Get 1/4 tsp baking powder
  9. Get As required tspGhee / Oil – for kneading

Learn how to make bengali rasgulla recipe at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Then separating the chenna (paneer or indian cottage cheese) and whey by draining in a muslin cloth. The drained chenna is kneaded and then rolled to balls.

Instructions to make Rasgulla (rice flour):
  1. In a heating pan, take of Sugar and to that add of Water mix well and allow it to boil on low flame for 8 to 10 Min…add a small piece of lemon to better taste…
  2. In a bowl add Rice flour, maida, baking powder start kneeding..
  3. Keep on adding Ghee or Oil while kneading, if dough sticks to the hands…make a smooth dough..To make some colourful rasgulla just add food colour and make the dough…
  4. Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round and cylindrical Rasgulla
    1. Now add all the Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy
    1. Press and check the Rasgullas before turning off the flame.Once done allow it to cool down completely and keep in fridge and serve cold.

These are cooked in sugar syrup till they turn light and spongy. Rasgulla Recipe, Learn how to make Rasgulla (absolutely delicious recipe of Rasgulla ingredients and cooking method) About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla has soft and spongy balls made of fresh paneer and dipped in sugar syrup. You just cannot resist have more than one!. This Rasgulla recipe is Excellent and find more Great recipes, tried & tested. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to prepare..

So that’s going to wrap it up with this special food rasgulla (rice flour) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!