Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana and coconut rice flour donut holes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana and Coconut Rice Flour Donut Holes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Banana and Coconut Rice Flour Donut Holes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have banana and coconut rice flour donut holes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana and Coconut Rice Flour Donut Holes:
- Make ready 70 grams Banana
- Prepare 20 grams Raw cane sugar
- Get 1 medium Egg
- Make ready 1 tbsp Unroasted sesame oil (or vegetable oil)
- Make ready 100 grams Rice flour
- Take 3 grams Baking powder
- Take 10 grams Finely grated coconut
Steps to make Banana and Coconut Rice Flour Donut Holes:
- Whisk the raw cane sugar into the egg. Combine the mashed banana with the sesame oil, then mix into the egg mixture.
- Add the rice flour and baking powder and mix. Add the finely grated coconut and stir until evenly incorporated.
- Heat the oil to 170℃. Spoon the batter into the oil.
- Each ball of batter should deep fry for about 3 minutes. Be sure to thoroughly fry, or else they will not cook through.
So that is going to wrap it up for this exceptional food banana and coconut rice flour donut holes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
