Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green bean and potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green Bean and Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Green Bean and Potatoes is something which I’ve loved my entire life.
#StayHome and Cook #WithMe - Greens Beans and Potatoes Recipe - How to Make Southern Style Green Beans and Potatoes This is my recipe for Southern Style. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette. All Reviews for Green Bean and Potato Salad.
To get started with this particular recipe, we have to first prepare a few components. You can cook green bean and potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean and Potatoes:
- Get 2 can Green Beans (drained)
- Make ready 6 small Potatoes or 3 Large potatoes
- Get 1/2 yellow chopped onion
- Prepare 2 chicken bouillon cubes
- Prepare 1 garlic salt
- Make ready 1 garlic powder
- Prepare 1 olive oil
- Prepare 2 tbsp butter
- Take 1 salt&pepper (to taste)
Slow cooked flavor in under an hour in the Instant Pot. I started overhearing customers talking about making a pot of green beans and potatoes and asked how they were making it. Kielbasa, green beans and potatoes blend together to make this wonderful and comforting casserole-and the slow cooker does all the work! This is genuinely one of those "toss and forget" crockpot meals that tastes wonderful!
Steps to make Green Bean and Potatoes:
- Cut potatoes into medium size chunks. Open Green beans and drain liquid. Chop onion. Boil bouillon cubes in 2 cups water.
- Add butter to frying pan. Then add garlic salt and garlic powder to your desired taste. Add 3 tablespoons of olive oil. Add onions and Saute.
- Add green beans and stir evenly. Then add potatoes making sure all is coated evenly.
- Add chicken broth to frying pan and simmer on medium low for 15 minutes or until potatoes are soft. Add salt and pepper and a little garlic powder stir and serve.
I'm imagining it must be the combination of ingredients that makes this taste so. Adding fresh green beans to classic skillet potatoes invites freshness and a taste of spring. This simple side pairs perfectly with any grilled meat. So I paired my fresh green beans with some inexpensive (yet delicious) skillet potatoes and made an awesome side dish that can go with just about any dinner. This easy green bean with potatoes recipe from Paula Deen is a classic side dish perfect for entertaining.
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